How To Cook Shabbos In A Half an Hour ( Plus Parsha Video!)

Here are two videos for your TODAY!! One is me around ten minutes ago attempting to make Shabbos in a half an hour! Since it actually IS almost Shabbos I will keep this post short and let the video do the talking. Below I included all the recipes that I made in the video. Also - HUGE announcement. If you haven't already - Sign up to TorahAnytime.com  - the world's largest collection of Torah videos - These are not videos that you will just find on YourTube. This is a whole different ballpark. Starting this week, I will be teaching weekly Parsha (Torah Portion ) videos classes there. Here is this week's class! In a different post I'll tell you more about Torah Anytime and more about the classes. In the meantime, if you want to see this week's video, click on this link. These videos do not appear on YouTube  - this is the only place you will find them. Have a great Shabbos everyone!! https://youtu.be/u5QDj5TfDuU Sometimes you are just SHORT on time! Here's how to make a Shabbos meal in a half an hour! Recipes included. These amounts feed 7 adults ( or 2 adults and a whole bunch of kids) Besides for the stuffed mushrooms - those you would need to add a bit more to the recipe.) Recipes - Salmon - Spice with slat, pepper, garlic, lemon.. Fry for 5 minutes on high, then cover and let sit. ( Note; After this video I was not happy with how much it cooked and I baked in for 20 more minutes.) Chockchooka - 1 Large Onion, 24 Oz Tomato Sauce, 10 Eggs. Fry onion, add tomato sauce and eggs. Cook covered on medium until eggs are done ( about 10 minutes ) Chookchooka - ( I spoke about this on video but I didn't make it bc there was no pan available but it is amazing.) 1 WHOLE head of garlic ( 6-8 cloves) chopped , fried in 1/4 cup oil. Drain 2 cans of whole tomatoes and chop them. Add to garlci. Spice with 2 tsp cumin and hot ppper flakes to taste. Cook and stir on medium heat for 45 minutes until tomatoes begin to blacken. Chicken Soup - 5 - 6 chicken thighs 5-7 carrots 2 sweet potatoes, 5 garlic cloves, 1-2 zucchini, 1 large onion. Cook for 3 - 7 hours Stuffed Mushrooms - Remove stems from 2 -3 pk's mushrooms. Chop stems into small pieces. Arrange mushrooms in a pan. Add 1 onion and 1lb chopped meat to the stems. Spice with Oregano and a bit of salt. Stuff mushrooms with meat mixture and bake on 400 for 25 minutes or until meat is cooked and mushrooms are slightly juicy. Do not reheat. Applesauce - 10 Granny Smith Apples, 3/4 cu water, 1 tsp cinnamon. Cook on low medium flame until soft. Mix. Enjoy! Feel free to leave your questions or comments below!

PS While you cook , don't forget to enjoy the Parsha class!

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